Waltons addiction?
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansasreplied to ND Mike on last edited by
ND Mike I’m sure they appreciate your business!
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota Veteranreplied to Tex_77 on last edited by ND Mike
Tex_77 lol…I’m sure they do. But, the appreciation goes both ways. I have never dealt with a company that goes out of their way for their customers like Waltons does. Plus they have given back to me through the Meatgistics rewards which I greatly appreciate and is something that they wouldn’t have to do! I know you feel the same way.
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Yeah, the Meatgistic rewards are for sure their customer loyalty program like you see everywhere else.
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to ND Mike on last edited by
ND Mike Walton’s would very much appreciate if all customers were as equally addicted as you.
You are pretty well set up with a lot of quality equipment.
I accumulated most of my equipment over a period of 20 years or more before I learned about Walton’s.
I mostly just buy seasonings, ingredients and consumables from them now.
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota Veteranreplied to processhead on last edited by
processhead yeah…I should be set for quite a long time. It really helps having a wife on board with the purchases too!
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ND Mike We very much appreciate all our Walton’s customers, the fact that you are a Meatgistics member just is the icing on the cake for us!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansasreplied to Jonathon on last edited by
Jonathon the Cherry on top is that he is Team Blue!
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Tex_77 The cherry and the sprinkles!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc
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ND Mike
Right there with ya, and then some. There was a topic on this once but have no clue what it was called. -
bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to ND Mike on last edited by
ND Mike This can be an addicting habit, but it sure is rewarding.
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota Veteranreplied to bocephus on last edited by
bocephus yes it is!
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota Veteranreplied to Ted Frodyma on last edited by
Ted Frodyma hahahaha!
