wdaly Definitely not perfected after my first batch but I probably wouldn’t change it much the next time.
Finally had some time to play
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For a couple months now I’ve been working on a deer processing/home processing building. I finally have the first phase completed and was able to have some fun. I really want to thank Deepwoodsbutcher for all of the pics and your progress. It kept me motivated to complete mine. I harvested a few lambs this week and got to cut one up today. I should be able to finish cutting them tomorrow and then start on pigs.
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Dave in AZ Military Veterans Sous Vide Canning Traeger Regular Contributors Power User Arizona last edited by
@craun724 looks great! Nice looking shop!
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@craun724 this is awesome! Great work there too
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
@craun724 nice work!
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@craun724 love the shop!!!
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@craun724 very nice shop and it looks like you will be busy just don’t forget about the community we like what you pros have to say
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Thanks! Far from a pro but I’m learning. I would love any insight on ways to improve the look of my cuts. It’s been about 8 years since I’ve cut up a lamb so there was definitely some mistakes. All of that, except the loin chops, I recut for grind. I was just practicing. There going to be brats, which I am hopefully attempting today.
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Man that is processing for sure!
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide last edited by
@craun724 Looks like a very nice set up.
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@craun724 that looks like a lot of work !!! Congrats on all the effort it took to complete !!
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@craun724 lamb brats are great! Try the feta and spinach or gyro seasoning if you get a chance.
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Sweet setup! I love the cutting table, nice surface.
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@craun724
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That looks awesome
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@craun724 That looks really, really good. I sure do wish I lived near you. Great job!
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I have a package of the feta but forgot to order gyro last time. Its on my list for the next order. I made 60lbs of brats today. Supreme Pizza with mozzarella cheese. Philly with cheddar cheese and garlic parm.
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@craun724 That’s a whole lotta stuffing & a whole lotta grillin & eaten too!
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@craun724 looks great. Nice work
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@craun724 sounds like a good day
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cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
@craun724 another great looking operation. Congrats to you
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