cdavis Regular belly bacon is double the price compared to raw pork belly plus it is better in my families opinion. The only cost is a minuscule amount of cure, salt, smoke, and optional spices.
Finally had some time to play
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@craun724 lamb brats are great! Try the feta and spinach or gyro seasoning if you get a chance.
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Sweet setup! I love the cutting table, nice surface.
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@craun724
Awesome! -
That looks awesome
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@craun724 That looks really, really good. I sure do wish I lived near you. Great job!
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I have a package of the feta but forgot to order gyro last time. Its on my list for the next order. I made 60lbs of brats today. Supreme Pizza with mozzarella cheese. Philly with cheddar cheese and garlic parm.
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@craun724 That’s a whole lotta stuffing & a whole lotta grillin & eaten too!
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@craun724 looks great. Nice work
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@craun724 sounds like a good day
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cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
@craun724 another great looking operation. Congrats to you
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