Walton’s 50# Mixer + LEM Big Bite #22 = Compatible!
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Unboxed my new 50# mixer for a batch of snack sticks. Great news that mates right up to my L*M Big Bite #22. I will say it is really high on a kitchen counter as I needed to use step ladder to view it. May see about raising my mixer instead.
Have a short video of it in action but won’t let me upload due to size.
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Jamieson22 this is good to know.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Jamieson22 on last edited by
Jamieson22 very nice setup. Congrats
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Jamieson22 on last edited by
Jamieson22 how many lbs of meat in the mixer?
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Jamieson22 Team Blue PK100 Regular Contributors Power User Illinoisreplied to cdavis on last edited by
cdavis This was a 25# meat block with 2.5lb cheese and 2 quarts water.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Jamieson22 on last edited by
Jamieson22 I’m going to have to think seriously about getting one.
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Jamieson22 Team Blue PK100 Regular Contributors Power User Illinoisreplied to cdavis on last edited by
cdavis summer sale + free ship weekend pushed me over.
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured Expertreplied to Jamieson22 on last edited by
Jamieson22 great report and will be helpful to many! Thx for posting, and the pics!
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Jamieson22 on last edited by
Jamieson22 Good info, thanks for posting.
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cdavis I put it off for a long time. I was used to mixing by hand. Finally got it on sale and it makes a huge difference in time.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Deepwoodsbutcher on last edited by
Deepwoodsbutcher I have the 20lb mixer but it would sure be nice to hook up to a grinder.
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cdavis yeah it would. I hope to some day
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Deepwoodsbutcher on last edited by
Deepwoodsbutcher well you’ll have another anniversary coming up next year. Cross your fingers.
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cdavis starting my list for next year
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I have to use a step stool also if I use it on the counter.
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Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Videreplied to Jamieson22 on last edited by
Jamieson22 said in Walton’s 50# Mixer + L*M Big Bite #22 = Compatible!:
May see about raising my mixer instead.What would you gain by raising the mixer? Looks like it has a nice angle for the discharge.
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
Jamieson22 Team Blue PK100 Regular Contributors Power User Illinoisreplied to Denny O on last edited by
Denny O The legs are just about maxed out so figured if there is any stability issues I could split the diff between raising grinder and lowering mixer.
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Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Vide
Jamieson22 I have no stability issues with mine. The only way to shorten your mixer legs is to put a piece of 3/4 ply under it only not the grinder.
If you raise the grinder you will be raising the mixer by the same amount.
Maybe I’m not understanding what you are thinking of.Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in!
