• I recently made a batch of cheeseberger cheddarwurst sausage. I used the xcaliber cheeseberger cheddarwurst seasoning. I had about 6 pounds of ground serloin. I put the specified amount of seasoning and added about 2 pounds of bacon. I ground this and re-ground it through a 3mm grinding plate. I mixed in a bit over an ounce of carrot fiber and also added a pound of high temp cheddar cheese. It turned out great. I have a pic of the sausages but since I am blind I can’t post it. I would be glad to send to someone to post. I also experimented with collagen casing and as well as hog casing as can be seen in the picture.

    0_1524677362378_gerysausage.jpg

  • Team Blue Admin Walton's Employee Power User

    gerygaub Absolutely, you can send them to me at [email protected] and I would be happy to add them to your post, it will look just like you posted it. Just go ahead and do your post then email me and let me know what post to add it too! Can’t wait to see the pics!

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Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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