how many musicians here ?
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured Expertreplied to calvin on last edited by
calvin is that a regular slide guitar? I go to Nashville a lot so see them being played, but haven’t got up close to one. It looks like you have 10 strings?
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you have a good eye but, no its not a regular slide guitar !! its a pedal steel guitar ,it does have 10 strings though , along with 3 foot pedals and 5 knee levers .
i started learning to play these when i was 35 , most of the classic country music has a guitar like this in it , all the country music from the 60s 70s and 80s had a pedal steel but from about 1990 they started making "modern " country music mostly without it
often on the old TV shows you will see a guy playing one of these , sometimes it will have 2 necks and of course 2 sets of 10 strings . the outside on those are whats called the "nashville " neck its tuned to E9th ( the one i play ) the other neck ( the one close to the player is tuned to C6th ) and is used to play things like western swing or jazz
i always stuck with a single neck E9th as i never cared much for the other tuning -
Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured Expertreplied to calvin on last edited by
calvin very interesting, thanks! I will take a closer look next time in Nashville while I’m up there tipping!
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to calvin on last edited by
calvin congrats to you sir on your talent
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to processhead on last edited by
processhead I’m in the same boat you are.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to jfyoung45 on last edited by
jfyoung45 you are quite talented. Congrats
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Dave in AZ on last edited by
Dave in AZ does your talent ever end?congrats
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured Expertreplied to cdavis on last edited by Dave in AZ
cdavis thx
started with guitar at 12 or so. After college, I learned bagpipe reeds had to be soaked in scotch before playing to moisten them up and bring them into tune, then you of course drank the shot of scotch… I figured that was a good instrument to learn, and a good excuse to drink scotch! When the USAF said they’d give me 2 extra weeks leave (permissive TDY) a year to do bagpipe school if I played at funerals and Dining In/Out formal balls, I got serious -
cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Dave in AZ on last edited by
Dave in AZ those are all good reasons.
Great story. Thanks for sharing. -
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraskareplied to calvin on last edited by
calvin I sing in an acapella Barbershop Chorus. It’s a lot of fun.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to calvin on last edited by
calvin no problem. I fat finger the downvote quite often
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to wdaly on last edited by
wdaly that is also a great talent. Congrats
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraskareplied to cdavis on last edited by
