how many musicians here ?
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to jfyoung45 on last edited by
jfyoung45 you are quite talented. Congrats
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Dave in AZ on last edited by
Dave in AZ does your talent ever end?congrats
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured Expertreplied to cdavis on last edited by Dave in AZ
cdavis thx
started with guitar at 12 or so. After college, I learned bagpipe reeds had to be soaked in scotch before playing to moisten them up and bring them into tune, then you of course drank the shot of scotch… I figured that was a good instrument to learn, and a good excuse to drink scotch! 
When the USAF said they’d give me 2 extra weeks leave (permissive TDY) a year to do bagpipe school if I played at funerals and Dining In/Out formal balls, I got serious -
cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Dave in AZ on last edited by
Dave in AZ those are all good reasons.
Great story. Thanks for sharing. -
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraskareplied to calvin on last edited by
calvin I sing in an acapella Barbershop Chorus. It’s a lot of fun.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to calvin on last edited by
calvin no problem. I fat finger the downvote quite often
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to wdaly on last edited by
wdaly that is also a great talent. Congrats
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraskareplied to cdavis on last edited by
