25lb batch of Jalapeno Cheddar Snack Sticks
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributorsreplied to Jamieson22 on last edited by
Jamieson22 Looks very good.
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Came to 155F after about 8h15m. Currently water cooling them.
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Jamieson22 beautiful! That’s a nice smoker you have
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured Expertreplied to Jamieson22 on last edited by Dave in AZ
Jamieson22 beautiful looking batches. Lot of good info here for me on stick size vs what fits in smoker, I am bookmarking this for future reference. Thanks for posting and the tasty looking pics, will for sure help me. I’ve been laying flat, but want to start hanging sticks like you do.
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Jamieson22 Team Blue PK100 Regular Contributors Power User Illinoisreplied to Dave in AZ on last edited by
Dave in AZ a few bucks at Home Depot for hardwood dowels and you are all set. I made six and that covers all uses. They only get better with use.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Jamieson22 on last edited by
Jamieson22 man those sticks look great
congrats -
Nice job on the sticks. They look great
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Jamieson22 look great, how do they taste?
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All vac sealed up. 30 packs of 8 sticks about 5-1/3” long plus a nice pile of curves and ends for snacks.
Turned out really nice though maybe a tad heavy on smoke at 3/4 pan.
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Inner shots:
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Spidey Team Orange Sous Vide Masterbuilt PK100 Iowa Team Camoreplied to Jamieson22 on last edited by
Jamieson22 Fine looking batch of sticks. I cut mine the same length as you and hang on 4 dowels.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Jamieson22 on last edited by
Jamieson22 great looking finished product. Congrats
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured Expertreplied to Jamieson22 on last edited by
Jamieson22 great looking sticks. You sure did some epic meat processing this week! I’m impressed with your vac seal also, well packaged. I got the Walton’s vac seal from the summer sale, hope it works that well!
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Jamieson22 that’s a nice looking product for sure. Good work
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Jamieson22 that’s a beast of a vacuum sealer. How many of those bags will it do at a time?
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Coloradoreplied to Jamieson22 on last edited by
Jamieson22 Great job! Now sit back and have yourself a cold one!
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Jamieson22 Team Blue PK100 Regular Contributors Power User Illinoisreplied to Bob Stehlik on last edited by
Bob Stehlik said in 25lb batch of Jalapeno Cheddar Snack Sticks:
Jamieson22 Great job! Now sit back and have yourself a cold one!
Cold ones are what got me through all this
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Jamieson22 Team Blue PK100 Regular Contributors Power User Illinoisreplied to Deepwoodsbutcher on last edited by
Deepwoodsbutcher said in 25lb batch of Jalapeno Cheddar Snack Sticks:
Jamieson22 that’s a beast of a vacuum sealer. How many of those bags will it do at a time?
It only does one at a time. Seal bar isn’t big enough for two. Is a L*M chamber sealer.
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Jamieson22 I looks like it does a good job. I have the L*M 500. It is fast and doesn’t overheat, but the seals don’t always get as tight as I’d like
