• Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Users/Groups
    • Groups
    • Online Users
    • Latest Users
    • Top Posters
  • Live
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
  • Shout Box
Skins
  • Light
  • Default
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Quartz
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Slate
  • Solar
  • Superhero
  • Vapor
Collapse
Meatgistics - Walton's - Community

25lb batch of Jalapeno Cheddar Snack Sticks

Scheduled Pinned Locked Moved Meat Processing
82 Posts 20 Posters 663 Views
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to Jamieson22 on last edited by
    #67

    Jamieson22 I think it would be a good idea to stop the mixer when scrapping, only takes short time to push meat back to middle.

    Jamieson22J 1 Reply Last reply
    0
  • Z Offline
    Z Offline
    ziek Team Orange
    replied to Jamieson22 on last edited by
    #68

    Jamieson22 nice, do you tie when you cut on collagen?

    Jamieson22J 1 Reply Last reply
    0
  • Jamieson22J Offline
    Jamieson22J Offline
    Jamieson22 Team Blue PK100 Regular Contributors Power User Illinois
    replied to ziek on last edited by
    #69

    ziek No I just run a a continuous piece as long as I can. Then cut them down to 42" to best fit my smoker (doubled over a dowel). Then when ready to package I cut the ends and bend off each piece. Those get put in bags for snacks while rest get cut and vac sealed. I cut each 42" piece into 6 sticks - usually end up being 5.5" long.

    Z 1 Reply Last reply
    1
  • Jamieson22J Offline
    Jamieson22J Offline
    Jamieson22 Team Blue PK100 Regular Contributors Power User Illinois
    replied to bocephus on last edited by
    #70

    bocephus said in 25lb batch of Jalapeno Cheddar Snack Sticks:

    Jamieson22 I think it would be a good idea to stop the mixer when scrapping, only takes short time to push meat back to middle.

    Where’s the excitement in that? 😉

    bocephusB 1 Reply Last reply
    0
  • Z Offline
    Z Offline
    ziek Team Orange
    replied to Jamieson22 on last edited by
    #71

    Jamieson22 I always worry it will come out. I’ll give it a try

    Jamieson22J W 2 Replies Last reply
    0
  • Jamieson22J Offline
    Jamieson22J Offline
    Jamieson22 Team Blue PK100 Regular Contributors Power User Illinois
    replied to ziek on last edited by
    #72

    ziek It never comes out. At worst you get maybe 1/2" where it shrunk/grew as it cooked. But those just get trimmed into snack pieces anyways.

    1 Reply Last reply
    1
  • W Offline
    W Offline
    Woody1551 PK100
    replied to ziek on last edited by
    #73

    ziek same here, exact same process as Jamieson and never had any fall out.

    1 Reply Last reply
    1
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to Jamieson22 on last edited by
    #74

    Jamieson22 Keeps you fingers attached.😀

    1 Reply Last reply
    0
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to Woody1551 on last edited by
    #75
    This post is deleted!
    1 Reply Last reply
    0
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to Woody1551 on last edited by
    #76

    Woody1551 said in 25lb batch of Jalapeno Cheddar Snack Sticks:

    Jamieson22 I actually did the exact same thing with a silicone spatula, just didn’t want to admit it online😁 . Agreed on some sort of quick release…I am actually considering buying regular hex heads and just using a cordless drill to speed up the process to remove them.

    That sounds like a great idea 💡

    1 Reply Last reply
    0
  • J Offline
    J Offline
    jakeanderton
    wrote on last edited by
    #77

    Jamieson22 Those look amazing! On the jalapeños:
    -Did you use dried, semi-dried or fresh?
    -What was the ratio of jalapeños used?

    Jamieson22J 1 Reply Last reply
    0
  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran
    replied to Jamieson22 on last edited by
    #78

    Jamieson22 They look great!

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
  • C Offline
    C Offline
    calldoctoday Team Blue Power User Regular Contributors Alabama
    replied to Jamieson22 on last edited by
    #79

    Jamieson22 You are making me hungry already.

    1 Reply Last reply
    0
  • Jamieson22J Offline
    Jamieson22J Offline
    Jamieson22 Team Blue PK100 Regular Contributors Power User Illinois
    wrote on last edited by
    #80

    Was scrolling FB on my phone and was like “Those cabinets look like mine”. Then I looked closer.

    bf90e128-4906-440e-a366-e93e47c262ac-image.png

    samspadeS 1 Reply Last reply
    3
  • Jamieson22J Offline
    Jamieson22J Offline
    Jamieson22 Team Blue PK100 Regular Contributors Power User Illinois
    replied to jakeanderton on last edited by
    #81

    jakeanderton Sorry didn’t see your question till now. This is just a premade snack stick seasoning mix.

    1 Reply Last reply
    1
  • samspadeS Offline
    samspadeS Offline
    samspade Team Orange Masterbuilt Sous Vide Team Blue Power User
    replied to Jamieson22 on last edited by
    #82

    Jamieson22 ohhh those look really nice.

    1 Reply Last reply
    0

Sponsored By:

Sponsored By Walton's
Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
  • Login

  • Don't have an account? Register

  • Login or register to search.
  • First post
    Last post
0
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Users/Groups
    • Groups
    • Online Users
    • Latest Users
    • Top Posters
  • Live
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
  • Shout Box
  • Login

  • Don't have an account? Register

  • Login or register to search.