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Venison Ossobuco

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chrich_99 Yearling last edited by
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gus4416 Team Blue @chrich_99 last edited by

chrich_99 looks good
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Deepwoodsbutcher Power User Veteran Michigan @chrich_99 last edited by

chrich_99 great use of the animal!
@deepwoodsbutcher on Instagram
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cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma @chrich_99 last edited by

chrich_99 looks really good
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Bragging Board • • Hunter-Steve

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Yeah. My mouth is actually watering looking at that picture.
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Successful weekend from the sound of it. Kinda liking the stainless table. Bucket list thing.
Waltons Brat Seasoning Pork/Venison and a novice
Bragging Board • • deanlorensen

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spangler2k3 deanlorensen I do literally everything 50/50 boneless pork butt from Restaurant Depot or Costco to venison, literally everything…sticks, brats, breakfast, all of it! I do use 1oz of carrot fiber to 20# in sticks. I don’t have pork fat readily available but lucky enough to have some big box retail relatively close. I’ve never had an issue with the 50/50. Now I will say i only grind once on the small plate the #22 butcher series has no issue with it and I grind both pork and venison on the same plate. I live in a very simple world…I’ve stopped over-complicating everything and it makes for a much easier and fun process that ANYONE can help do.
More Venison Sticks
Bragging Board • • Derek_D

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Derek_D Darn, I thought from how you phrased that I thought maybe I found someone else who disliked it! Willies is the best, I go through periods where I like others more, but I always go back to Willies!
Braunschweiger (venison liver)
Bragging Board • • archeryrob

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I never found a way I really liked cooked liver until one day I saw a recipe for Liverwurst, my family always called it Braunschweiger. I edited the recipe from pig livers to match venison livers for size and have made it three years now.
This year I found You can freeze the meat too much before grinding and I had a hard time getting it emulsified properly. I never got it perfect, but it got close and I learned a valuable lesson for making it in the years forward.
Braunschweiger cover.jpg

Texture was good, but should have been better, but it still eats good.
IMG_0724 (Medium).JPG

Recipe on my blog post for this and Youtube video on the process at the bottom.

Long video on making it, so it you got a short attention span, just skip through it.
https://youtu.be/wAhKKNedUDs

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About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

Venison Ossobuco

Suggested Topics

Fresh Venison Roast
Bragging Board • • Hunter-Steve

Venison weekend
Bragging Board • • PR butchering

Waltons Brat Seasoning Pork/Venison and a novice
Bragging Board • • deanlorensen

More Venison Sticks
Bragging Board • • Derek_D

Braunschweiger (venison liver)
Bragging Board • • archeryrob

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About Meatgistics

About Walton's

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Venison Ossobuco

Suggested Topics

Fresh Venison Roast Bragging Board • • Hunter-Steve

Venison weekend Bragging Board • • PR butchering

Waltons Brat Seasoning Pork/Venison and a novice Bragging Board • • deanlorensen

More Venison Sticks Bragging Board • • Derek_D

Braunschweiger (venison liver) Bragging Board • • archeryrob

Online Users [See Full List]

About Meatgistics

About Walton's

Community Statistics

17Online

20.1kUsers

5.6kTopics

104.0kPosts

Sponsored By:

Fresh Venison Roast
Bragging Board • • Hunter-Steve

Venison weekend
Bragging Board • • PR butchering

Waltons Brat Seasoning Pork/Venison and a novice
Bragging Board • • deanlorensen

More Venison Sticks
Bragging Board • • Derek_D

Braunschweiger (venison liver)
Bragging Board • • archeryrob

17
Online

20.1k
Users

5.6k
Topics

104.0k
Posts