Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.

Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).

Venison Osso Buco

General

Curryblack23 last edited by

Venison Osso Buco

Here is the link to make venison Osso Buco. Great for shanks that most people throw out. I also add potatoes and ant other vegetables to make a great stew

https://kelleepedersen.blogspot.com/2022/05/meat-eater-recipes-osso-buco.html
1 Reply Last reply
Reply Quote 0
cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide @Curryblack23 last edited by

Curryblack23 sounds good. Thanks
1 Reply Last reply
Reply Quote 0

Online Users [See Full List]

About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

Venison Osso Buco

Suggested Topics

Chef and Deer Hunter, Dave Racicot, gives some tips for taking the gamey flavor out venison.
General • • JohnG5

Using the country ham brown sugar cure on venison
General • • Alaska66

Venison summer sausage
General • • dgmd

Would like to have a recipe on dry curing a venison ham. So I can age.and not refrigerate.
General • • David Poole

curing and smoking whole venison backstrap ?
General • • Curtis p.

Online Users [See Full List]

About Meatgistics

About Walton's

Community Statistics

7
Online

18.6k
Users

5.1k
Topics

86.7k
Posts

Sponsored By:

Venison Osso Buco

Suggested Topics

Chef and Deer Hunter, Dave Racicot, gives some tips for taking the gamey flavor out venison. General • • JohnG5

Using the country ham brown sugar cure on venison General • • Alaska66

Venison summer sausage General • • dgmd

Would like to have a recipe on dry curing a venison ham. So I can age.and not refrigerate. General • • David Poole

curing and smoking whole venison backstrap ? General • • Curtis p.

Online Users [See Full List]

About Meatgistics

About Walton's

Community Statistics

7Online

18.6kUsers

5.1kTopics

86.7kPosts

Sponsored By:

Chef and Deer Hunter, Dave Racicot, gives some tips for taking the gamey flavor out venison.
General • • JohnG5

Using the country ham brown sugar cure on venison
General • • Alaska66

Venison summer sausage
General • • dgmd

Would like to have a recipe on dry curing a venison ham. So I can age.and not refrigerate.
General • • David Poole

curing and smoking whole venison backstrap ?
General • • Curtis p.

7
Online

18.6k
Users

5.1k
Topics

86.7k
Posts