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Meatgistics - Walton's - Community

Beef butchery

Scheduled Pinned Locked Moved Meat Processing
28 Posts 15 Posters 397 Views
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  • kyleK Offline
    kyleK Offline
    kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening
    replied to Jonathon on last edited by
    #19

    Jonathon maybe you could get Deepwoodsbutcher on a podcast sometime. Even by phone would be good, or you could go to her farm and do a remote. Road trips are great

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    0
  • DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher Power User Veteran Michigan Team Camo
    replied to Jonathon on last edited by
    #20

    Jonathon Thanks! I will do my best. Glad everyone is enjoying my posts.

    @deepwoodsbutcher on Instagram

    1 Reply Last reply
    1
  • DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher Power User Veteran Michigan Team Camo
    replied to Craig Rice on last edited by
    #21

    Craig Rice holstein steer. He was too lean for my liking, but we got them cheap. Made a few cuts, but mostly burger with Angus fat added.

    @deepwoodsbutcher on Instagram

    1 Reply Last reply
    2
  • Denny OD Online
    Denny OD Online
    Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Vide
    wrote on last edited by
    #22

    Great information young lady! Great job!

    Denny O's-Smokey Bones
    I'd rather be sit'in in a boat fish'in and thinking about God,
    Than sit'n in church and thinking about fish'in!

    1 Reply Last reply
    1
  • DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher Power User Veteran Michigan Team Camo
    wrote on last edited by
    #23

    Yesterday was a long day in the shop. Cut the equivalent of a half of a beef. Did grinds and made 27# of patties. Auto patty maker was awesome! Made them in no time.

    20220804_133023.jpg 20220804_200725.jpg

    @deepwoodsbutcher on Instagram

    cdavisC C 2 Replies Last reply
    3
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to Deepwoodsbutcher on last edited by
    #24

    Deepwoodsbutcher sounds like a full day. Love your bandsaw.

    DeepwoodsbutcherD 1 Reply Last reply
    1
  • DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher Power User Veteran Michigan Team Camo
    replied to cdavis on last edited by
    #25

    cdavis Thanks. I think it’s a cool old saw.

    @deepwoodsbutcher on Instagram

    cdavisC 1 Reply Last reply
    1
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to Deepwoodsbutcher on last edited by
    #26

    Deepwoodsbutcher it is a cool old saw. Congrats 👍

    1 Reply Last reply
    1
  • C Offline
    C Offline
    calldoctoday Team Blue Power User Regular Contributors Alabama
    replied to Deepwoodsbutcher on last edited by
    #27

    Deepwoodsbutcher That looks fantastic!

    1 Reply Last reply
    1
  • C Offline
    C Offline
    calldoctoday Team Blue Power User Regular Contributors Alabama
    replied to Deepwoodsbutcher on last edited by
    #28

    Deepwoodsbutcher That is some fine looking burger.

    1 Reply Last reply
    1

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