Beef butchery
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kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardeningreplied to Jonathon on last edited by
Jonathon maybe you could get Deepwoodsbutcher on a podcast sometime. Even by phone would be good, or you could go to her farm and do a remote. Road trips are great
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Jonathon Thanks! I will do my best. Glad everyone is enjoying my posts.
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Craig Rice holstein steer. He was too lean for my liking, but we got them cheap. Made a few cuts, but mostly burger with Angus fat added.
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Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Vide
Great information young lady! Great job!
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Yesterday was a long day in the shop. Cut the equivalent of a half of a beef. Did grinds and made 27# of patties. Auto patty maker was awesome! Made them in no time.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Deepwoodsbutcher on last edited by
Deepwoodsbutcher sounds like a full day. Love your bandsaw.
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cdavis Thanks. I think it’s a cool old saw.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Deepwoodsbutcher on last edited by
Deepwoodsbutcher it is a cool old saw. Congrats
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calldoctoday Team Blue Power User Regular Contributors Alabamareplied to Deepwoodsbutcher on last edited by
Deepwoodsbutcher That looks fantastic!
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calldoctoday Team Blue Power User Regular Contributors Alabamareplied to Deepwoodsbutcher on last edited by
Deepwoodsbutcher That is some fine looking burger.
