Jamieson22 said in 17lb batch of smoked beef jerky:
Honestly the threads here often morph into other things by the time they are done!
For sure!
Beef butchery
-
Jonathon maybe you could get Deepwoodsbutcher on a podcast sometime. Even by phone would be good, or you could go to her farm and do a remote. Road trips are great
-
Jonathon Thanks! I will do my best. Glad everyone is enjoying my posts.
-
Craig Rice holstein steer. He was too lean for my liking, but we got them cheap. Made a few cuts, but mostly burger with Angus fat added.
-
Denny O Iowa Regular Contributors Cast Iron Sous Vide Canning Green Mountain Grill Power User last edited by
Great information young lady! Great job!
-
Yesterday was a long day in the shop. Cut the equivalent of a half of a beef. Did grinds and made 27# of patties. Auto patty maker was awesome! Made them in no time.
-
cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
Deepwoodsbutcher sounds like a full day. Love your bandsaw.
-
cdavis Thanks. I think it’s a cool old saw.
-
cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
Deepwoodsbutcher it is a cool old saw. Congrats
-
Deepwoodsbutcher That looks fantastic!
-
Deepwoodsbutcher That is some fine looking burger.
Suggested Topics
Sponsored By:
Visit waltons.com to find everything for meat processing.
Walton's - Everything But The Meat!
