• Team Blue Regular Contributors Cast Iron Colorado

    the year was 1992 and i was passing by the casino and i saw a sign that said
    barbucue ribs all you can eat $ 5.99
    well thats all i needed to see i was sold !! i went into this fancy dining room sat down and ordered the ribs , while i was waiting for the ribs , i looked around and saw all these high society folks eating ribs with a knife and fork ( yea thats what i thought ) i eat a lot of things with a knife and fork, but ribs aint on that list !!! well in a minute or so they brought me my ribs and sides ( don’t ask me what the sides were cause all i saw was them ribs !!! )
    they looked like they had been dunked in a 5 gallon bucketof BBQ sauce
    i mean they were dripping with sauce. well folks i tore into those ribs like an F5 tornado , i was a chomping and slurping and awiping ( i never did even unwrap that knife and fork ) i tell ya folks i was happier that when grannie clampett 1st discovered moonshine , when i got finished with a bone is was so clean it looked like it had been through a $3.00 carwash
    all them high society folks was a staring at me but i didn’t pay that any attention , they kept bringing me more ribs , my glass of coca cola had got so slippery from the BBQ sauce , i almost dropped it a couple of times
    the fella next to me said " you look like your really enjoying those ribs " i said yes sir i sure nough am and kept on a chompin . after a while i had my fill and stopped eating, then i realized that the casino had made 3 mistakes (1 )they offered all you can eat BBQ ribs for $5.99 (2) they let me in the door (3) ( and this was their worst mistake ) they had snow white linen table cloths and napkins , that table cloth looked like something that should be hanging in a modern art museum , and i had BBQ sauce up to my elbows but fellas i tell ya i sure enjoyed them ribs
    buy ya know something , i never did see that casino offer BBQ ribs again …i wonder why

  • Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma

    calvin great story. Thanks for sharing 👍

  • Team Grey

    That’s the way to each ribs.

  • Team Blue Power User Regular Contributors

    calvin Reminds me of the time ol Ronny, God bless his soul, came to town & a fried chicken dinner it was. He looked over to someone & asked if it was OK to eat that fried chicken with his hands & someone said, that was the only way.

Suggested Topics


About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

Community Statistics

41
Online

19.4k
Users

5.4k
Topics

96.7k
Posts