Hatch brat addition

[nicholls47]

Prob already been done, but I’ve been adding 505 roasted green chili in addition to the seasoning and it’s a big hit! I do only 1 cup per 10lbs, but really kicks it up! Also been adding it to breakfast links using the extra sage seasoning. Give it a shot!

[Tex_77]

nicholls47 that will add some burn!

[chippewa]

That should add a great flavor

[yoyo79336]

we get fresh hatch green chilies roasted here in Lubbock they sell them at the united stores outside where they cook them in front of you. delicious taste

[Tex_77]

yoyo79336 Do you ever go get meat at the Red Raiders Meat store?

[Bob Stehlik]

nicholls47 505 turns out some pretty good products. Very popular here in Colorado.

[Kihlthau]

I use fresh hatch her in Deming too. The best. But they grow them here. Lol. 505 is good stuff though. Rock on!

[Mean Dean]

Been using 505 green chili for a couple years myself! I use more than you do, 2 cups per 10 lbs., and just a little salt, nothing else - except on occasion, some high temp cheese. Great flavor!

[yoyo79336]

Tex_77 no never been there.

[Grimpuppy]

I use it in chili verde. 505 is good stuff!

[cdavis]

nicholls47 that looks like good stuff. I’ll be on the lookout for it. Thanks

[bocephus]

nicholls47 I live in NM and add roasted chile sometimes for a little boost.

[scottfletcher]

bocephus How big is your chile roaster?

[bocephus]

scottfletcher Buy it roasted from farm.

[scottfletcher]

bocephus I do miss the lines waiting for my chilies. Can’t beat the aroma. No one that I know in Missouri does it like in NM. I bought a smaller roster, it can handle about a half of a sack.

[bocephus]

scottfletcher Fall is our favorite time of the year here, cooler weather, chile roasting and hunting season.

[nicholls47]

bocephus

My nickname in Marine Corps was BoHeathus. Ha. I’ll be down in NM in a few weeks hunting the Gila-pretty excited!

[bocephus]

nicholls47 Good Luck on your hunt.