Denny O Congratulations. Mine had a slight delay as one of my items was on back order until Monday (I told the guys I would not call that a Back Order). Mine will probably arrive any day now if not today. Walton’s is Amazing.
Brisket Made With Seasoning/Injection from Waltons
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cntryboy Canning Kansas Cast Iron Green Mountain Grill Sous Vide Regular Contributors last edited by
Ted Frodyma Thank you so much! Wife loved the burnt ends!
Here is the link fro the knife set I got Victornox Knice Set
They are crazy sharp! Swiss made I do believe. Comes with a paring knife, 6" boning knife, Bread knife, 8" Chef knife, 10" slicer, a Steel, and Scissors that split apart for cleaning/sharpening and than a block with a couple extra slots.
Gonna have to figure out what goes in those slots and get those knives too. Very impressed!
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Thanks! Maybe my wife would buy me a set like that if I cooked her burnt ends!
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Dave in AZ Military Veterans Sous Vide Canning Traeger Regular Contributors Power User Arizona last edited by
cntryboy just wanted to say I read your post at the jobs thread I just found today, and dang hoss, YOU are impressive. I read stories about cowboys living rough, and think how tough they must have been, and here you’ve lived it. Also, what a great first date story, love it! Thx for sharing that stuff!
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cntryboy That is some mighty fine looking brisket & candied burn’t ends.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide last edited by
cntryboy Good looking brisket, thanks for posting.
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That brisket looks amazing! I recently used the PAs black bull marinade on some briskets and was impressed!! Can’t wait to try it on a venison roast now.
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cntryboy Canning Kansas Cast Iron Green Mountain Grill Sous Vide Regular Contributors last edited by
Ted Frodyma Thats basically how I got them haha
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cntryboy Canning Kansas Cast Iron Green Mountain Grill Sous Vide Regular Contributors last edited by
Dave in AZ Thank you! I think you give me way too much credit
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cntryboy Canning Kansas Cast Iron Green Mountain Grill Sous Vide Regular Contributors last edited by
calldoctoday Thank you so much
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cntryboy Canning Kansas Cast Iron Green Mountain Grill Sous Vide Regular Contributors last edited by
chippewa Cant wait to hear how it turns out with the venison! I bet it will be awesome!
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