No picture, but I made 25lbs 1504xs sausage using 50% wild turkey breast, to 50% pork butt. Fantastic! I especially enjoy feeding it to my mother in law who “hates” any wild game, and swears she can tell if a dish has game in it. I know, I’m wrong, but it’s fun!
Solved Few of our cookings. New to platform
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Russell Rogers Very nice! You’ve made me very hungry!
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Russell Rogers That just looks like enough for a light breakfast.
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Denny O Iowa Regular Contributors Cast Iron Sous Vide Canning Green Mountain Grill Power User last edited by
Russell Rogers Did you “Corn” or use a maplesurgar cure on the turkey?
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
Russell Rogers great looking cooks. Thanks for sharing
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Denny O homemade curing brine, then smoked
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Denny O Iowa Regular Contributors Cast Iron Sous Vide Canning Green Mountain Grill Power User last edited by
Russell Rogers Regardless, that’s just a whole lot of great look’in food there!
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Thank you
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
Russell Rogers You’ve been busy. Those are all great looking pieces of meat. We’ll done.
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Thank you, been cooking since I could reach the counter
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All of that looks so good!!
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