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Meatgistics - Walton's - Community

old vs new

Scheduled Pinned Locked Moved Equipment
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  • calvinC Offline
    calvinC Offline
    calvin Team Blue Regular Contributors Cast Iron Colorado
    wrote on last edited by
    #1

    2.jpg DSCN5403.JPG
    you would expect the new one would put the old one to shame

    C 1 Reply Last reply
    0
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas
    wrote on last edited by
    #2

    Can you take a picture of the plate you are using off your old grinder next to the small plate on the new grinder?

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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  • calvinC Offline
    calvinC Offline
    calvin Team Blue Regular Contributors Cast Iron Colorado
    wrote on last edited by
    #3

    yea i posted those pictures as soon as i got the # 12 in a side by side compairsion
    i don’t know how to add pictures after the 1st post of a thread

    Dave in AZD 1 Reply Last reply
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  • Dave in AZD Offline
    Dave in AZD Offline
    Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured Expert
    replied to calvin on last edited by
    #4

    calvin click the three vertical dots at the bottom of your post. Click edit. Up at the top is a menu toolbar it has a B for bold and I for italics a link and at the far right if you scroll around with your finger is a little icon to add an image. Click that icon. Click either files to search for a picture you already took, or camera to take a picture right then. When you’re all done click the greater than sign in the blue bar at the top of your post.

    calvinC 1 Reply Last reply
    1
  • calvinC Offline
    calvinC Offline
    calvin Team Blue Regular Contributors Cast Iron Colorado
    replied to Dave in AZ on last edited by
    #5

    Dave in AZ thanks i knew there had to be 1.jpg a way but i just couldn’t find it

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  • Dave in AZD Offline
    Dave in AZD Offline
    Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured Expert
    wrote on last edited by Dave in AZ
    #6
    This post is deleted!
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  • C Offline
    C Offline
    calldoctoday Team Blue Power User Regular Contributors Alabama
    replied to calvin on last edited by
    #7

    calvin I know this is probably not much help, but something is just not right for sure. I know that what I am going to mention is going to create more work for you, but I just wonder if you could set them both up side by side & push the same exact meat cuts basically through both of them. At the very least if it works, you will cut your grinding time in half. Hopefully it might give us a picture of exactly how each machine is performing with the exact same cuts & help you find a solution.

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  • calvinC Offline
    calvinC Offline
    calvin Team Blue Regular Contributors Cast Iron Colorado
    wrote on last edited by
    #8

    that makes sense, i’ll see what i can do tomorrow is going to be a bit busy, but i will see what i can do to set it up

    thanks !!

    1 Reply Last reply
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  • processheadP Offline
    processheadP Offline
    processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
    wrote on last edited by
    #9

    I think side by side testing is a good idea. Using the same meat under same conditions gives a good comparison of the equipment.

    Just looking at the plate photos, am I correct in saying the #12 plates are 3/8 inch and 1/8 inch and the #8 plates are 3/16 and 1/4 inch? Or are they something else?

    Paul

    • How hard can it be?
    calvinC 1 Reply Last reply
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  • calvinC Offline
    calvinC Offline
    calvin Team Blue Regular Contributors Cast Iron Colorado
    replied to processhead on last edited by
    #10

    processhead being that i only have about 60% sight in my left eye its very hard for me to see the small lines on a scale so i’m not 100% sure
    i’m about to start busy day but i will try ( not promise ) to set up the side by side

    1 Reply Last reply
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  • calvinC Offline
    calvinC Offline
    calvin Team Blue Regular Contributors Cast Iron Colorado
    wrote on last edited by
    #11

    fellas i had a really bad day yesterday, i had more than just this going on so if i took out my frustrations on any of you i am sorry

    bocephusB DeepwoodsbutcherD C 3 Replies Last reply
    2
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to calvin on last edited by bocephus
    #12

    calvin We understand, everybody has a bad day now and then, don’t let it get you down. I wanted to say that from your pictures of the plates it looks like the small plate for the smaller grinder (#8?) holes are larger than the small plate for the #12 grinder, this will make a big difference in the time it takes on the second grind.

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  • DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher Power User Veteran Michigan Team Camo
    replied to calvin on last edited by Deepwoodsbutcher
    #13

    calvin we all have bad days. Hope today is better for you.

    @deepwoodsbutcher on Instagram

    1 Reply Last reply
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  • C Offline
    C Offline
    calldoctoday Team Blue Power User Regular Contributors Alabama
    replied to calvin on last edited by
    #14

    calvin I happens to everyone, recovery is the key. Hang in there!

    1 Reply Last reply
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