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eggflipper
wrote on last edited by

#1

My name is Geno, I have been dabbling in smoking for the last 17 years but started taking it seriously about five years ago. I make my own sausage since four years ago. My current smoker is a smoke hollow pro series.
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Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
wrote on last edited by

#2

eggflipper Welcome to the Board, 17 years is a good amount of time and I’m sure you will have some good knowledge and opinions to share with everyone!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

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