Dave in AZ welcome aboard
New to forum
eggflipper last edited by
My name is Geno, I have been dabbling in smoking for the last 17 years but started taking it seriously about five years ago. I make my own sausage since four years ago. My current smoker is a smoke hollow pro series.
Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage last edited by
eggflipper Welcome to the Board, 17 years is a good amount of time and I’m sure you will have some good knowledge and opinions to share with everyone!
Visit waltons.com to find everything for meat processing.
Walton's - Everything But The Meat!