Denny O So, there is a danger there that adding more will give you a salty product. I’d recommend a smaller batch before going up by 15%
They weren’t lying
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cntryboy Canning Kansas Cast Iron Green Mountain Grill Sous Vide Regular Contributors last edited by
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cntryboy good looking chicken and it must have Ben good
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cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
cntryboy that chicken
looks great and that MOJO sounds good. I’ll have to get some. Thanks
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cntryboy Canning Kansas Cast Iron Green Mountain Grill Sous Vide Regular Contributors last edited by
gus4416 some of the best I’ve had to be honest
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cntryboy Canning Kansas Cast Iron Green Mountain Grill Sous Vide Regular Contributors last edited by
cdavis you really should try it. Think you’ll be amazed
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cntryboy Canning Kansas Cast Iron Green Mountain Grill Sous Vide Regular Contributors last edited by
Here’s some leg quarters I did tonight with Mojo because it is so good. I will say I think I prefer it on the cut up breast. Probably because I get more seasoning in each bite
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That looks amazing! Gonna have to try it out
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cntryboy lookreat
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Great looking chicken, will have to give it a try.
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cntryboy Canning Kansas Cast Iron Green Mountain Grill Sous Vide Regular Contributors last edited by
chippewa thank you! You really should
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cntryboy Canning Kansas Cast Iron Green Mountain Grill Sous Vide Regular Contributors last edited by
gus4416 thank you
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cntryboy Canning Kansas Cast Iron Green Mountain Grill Sous Vide Regular Contributors last edited by
Ken1261 thank you! I think you will be impressed
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