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Meatgistics - Walton's - Community

Meat saw blade?

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  • S Offline
    S Offline
    SupplySergeant Yearling
    wrote on last edited by
    #1

    I just picked up a used Northern tool model 168650 meat bandsaw, pretty much the standard cheap Chinese machine. Manual says it needs a 77 1/2" x 5/8 blade. Anybody got a recommendation or a link to a good quality blade for this machine? Thanks!

    B 1 Reply Last reply
    0
  • S Offline
    S Offline
    SupplySergeant Yearling
    wrote on last edited by
    #2

    I think I finally managed to dig through Walton’s website and find one that will work:https://waltons.com/78in-3-tpi-bandsaw-blades/#trustspot-widget-wrapper
    Can anyone confirm? Or have a review of this blade?

    1 Reply Last reply
    0
  • Denny OD Offline
    Denny OD Offline
    Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Vide
    wrote on last edited by
    #3

    I would think the 3 or 4 tooth blade would work fine. 3t will feed a little faster if your 3/4 hp will allow it.
    As far as the Waltons blade, I can’t believe they would sell an inferior product.
    It has a meat grinder attachment? Interesting.

    Denny O's-Smokey Bones
    I'd rather be sit'in in a boat fish'in and thinking about God,
    Than sit'n in church and thinking about fish'in!

    S 1 Reply Last reply
    0
  • S Offline
    S Offline
    SupplySergeant Yearling
    replied to Denny O on last edited by
    #4

    Denny O I doubt I’ll ever use the grinder, but it is there. I will admit, I wonder if it is the correct shape to drive a meat mixer!

    I did find another reference that said the blade was supposed to be 82", I’ll get out my fabric tape measure and check it tomorrow.

    Denny OD 1 Reply Last reply
    0
  • Denny OD Offline
    Denny OD Offline
    Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Vide
    replied to SupplySergeant on last edited by
    #5

    SupplySergeant 77 1/2" x 5/8" is what your manuel shows.

    https://www.northerntool.com/images/downloads/manuals/168650.pdf

    Denny O's-Smokey Bones
    I'd rather be sit'in in a boat fish'in and thinking about God,
    Than sit'n in church and thinking about fish'in!

    1 Reply Last reply
    1
  • Denny OD Offline
    Denny OD Offline
    Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Vide
    wrote on last edited by
    #6

    I know nothing about meat bandsaws, but wood ones, yes.

    Denny O's-Smokey Bones
    I'd rather be sit'in in a boat fish'in and thinking about God,
    Than sit'n in church and thinking about fish'in!

    S 1 Reply Last reply
    1
  • B Offline
    B Offline
    Brianzipperdog123 Yearling
    replied to SupplySergeant on last edited by
    #7

    SupplySergeant I’d buy bulk bandsaw blade material and cut off the correct length then bevel about 1/4” on each end with an angle grinder. Use silver solder and flux after lining everything up.

    S 1 Reply Last reply
    1
  • S Offline
    S Offline
    SupplySergeant Yearling
    replied to Brianzipperdog123 on last edited by
    #8

    Brianzipperdog123 I am FAR too lazy to do that! My DoAll upright metal bandsaw at work has a built in blade welder, I’ll have to see if I can weld a smaller blade with it.

    1 Reply Last reply
    1
  • S Offline
    S Offline
    SupplySergeant Yearling
    replied to Denny O on last edited by
    #9

    Denny O I have quite a bit of experience with wood bandsaws and metal ones. I’ve run horizontal cutoff saws, upright bandsaws, and roll-in cut metal bandsaws as a machinist for years, but never a meat one! I get tired of handsawing the backbone off my bone-in chops or back ribs, so I’ve kept an eye on FB Marketplace for the last couple of years for a meat model. This one popped up an hour from home for $100, I couldn’t resist!

    Denny OD cdavisC 2 Replies Last reply
    1
  • Denny OD Offline
    Denny OD Offline
    Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Vide
    replied to SupplySergeant on last edited by
    #10

    SupplySergeant Well heck yes! Why not?!

    Denny O's-Smokey Bones
    I'd rather be sit'in in a boat fish'in and thinking about God,
    Than sit'n in church and thinking about fish'in!

    1 Reply Last reply
    1
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to SupplySergeant on last edited by
    #11

    SupplySergeant your patience payed off. That’s a great deal. Congrats 👍

    1 Reply Last reply
    1

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