Goose & Sandhill Crane Pastrami

[Miller]

Last bit of Goose and Sandhill Crane from last years season is done. Turned it into Pastrami. This is one of the products I make that everybody can’t get enough of. Huge hit in elk camp every year.
Ready to fill the freezer again this year!

[gus4416]

Miller looks good

[Dave in AZ]

Miller wow that looks great and is a lot! What an incredible looking bark on those. This is something I have always heard was a great use of goose, but I have never got to try.

I’d love to see a pic of the goose sliced if you have obe, and any comments you have on the flavor!

[processhead]

Sounds like a good use of a resource that can sometimes be a challenge to find a use for.

[bocephus]

Miller That looks good, another way to use goose and crane, especially if you have good luck on spring snow goose hunt.

[Miller]

Dave in AZ here are a couple more pictures. One is out of the smoker resting and the other is sliced. In the recipe I use it called for honey as one of the sweetners I use molasses instead, I feel that it fits better with the brown sugar. I have also adjusted the amount of salt (not the curing salt) to bring down the salt content and not I have a product that is quiet mild with just a hint of sweetness.

[lkrfletcher]

Miller Never tried Goose pastrami - looks good!

[Bob Stehlik]

Miller That looks AWESOME!

[wdaly]

Miller That looks great. Pretty sure it’s a misdemeanor to hunt sandhills cranes here. Violates the migration protection act.

[Miller]

wdaly stamps are free here in Texas, just have to add them to your lic.

[cdavis]

Miller looks good

[cdavis]

Miller looks delicious. Congrats