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Meatgistics - Walton's - Community

Just have to brag a little.

Scheduled Pinned Locked Moved Bragging Board
84 Posts 26 Posters 697 Views
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  • GWG8541G Offline
    GWG8541G Offline
    GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio
    replied to cdavis on last edited by
    #75

    cdavis I was monitoring Meatgistics, but didn’t contribute much for awhile. I have been trying to catch up and just looked through this thread and could feel the pride. What an awesome journey you have both been on. Congrats to him and to you for being such a great Dad.

    "You never really die until you end up on the wall at a Cracker Barrel"

    cdavisC 1 Reply Last reply
    0
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to GWG8541 on last edited by
    #76

    GWG8541 thanks so much. Glad to have you back.

    1 Reply Last reply
    1
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #77

    cdavis That is awesome! I wish I had that opportunity when I was growing up, hope he sticks with it!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    cdavisC 1 Reply Last reply
    0
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to Jonathon on last edited by
    #78

    Jonathon thanks. He is enjoying this so much I can’t see him ever stopping. I think as long as I can find shells and be able to afford them he’ll keep shooting. He’s improved so much in the 8 months he’s been shooting. It’s just fun to watch him grow in the sport. I owe a big thanks to smokinbubba who turned me onto this. I didn’t even know it existed.

    1 Reply Last reply
    1
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #79

    For anyone in the Kansas/Iowa and I think maybe Nebraska? area Pass It On Outdoor Mentors now has a program for getting kids into shooting sports https://www.outdoormentors.org/shooting-sports-outreach-program

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    1
  • ND MikeN Offline
    ND MikeN Offline
    ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota Veteran
    replied to cdavis on last edited by
    #80

    cdavis that is so cool. Those kids are literally having a blast. I’d be proud too. I wish this would’ve been around when I was younger. I did so much wing shooting when I was younger and I hardly do any now. Adulting sucks.

    cdavisC 1 Reply Last reply
    1
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to ND Mike on last edited by
    #81

    ND Mike thanks. He absolutely loves it. I’ve never done any skeet or trap. Not much shotguning period but I think I’m going to start shooting with him on practice days. It looks like a lot of fun and some good father and son time. I always just sit in the lawn chair and watch. Maybe he can teach me something 🤔.

    bocephusB 1 Reply Last reply
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  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to cdavis on last edited by
    #82

    cdavis Sounds like the son will have the bragging rights, always a proud moment in a young man’s life.

    cdavisC 1 Reply Last reply
    0
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to bocephus on last edited by
    #83

    bocephus I think you are correct.

    1 Reply Last reply
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  • Denny OD Offline
    Denny OD Offline
    Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Vide
    replied to cdavis on last edited by
    #84

    cdavis Ya just can’t stop em`!👍

    Denny O's-Smokey Bones
    I'd rather be sit'in in a boat fish'in and thinking about God,
    Than sit'n in church and thinking about fish'in!

    1 Reply Last reply
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