First time making venison snack sticks using collagen casings | Meatgistics | Walton's

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First time making venison snack sticks using collagen casings

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Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Vide
replied to OleSmokey on last edited by

#21

OleSmokey 17mm and 19mm mahogany collagen casings have always been how I made mine.
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in!

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chippewa
wrote on last edited by

#22

They look good to me but you might have to send some to Ohio for a taste test
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