I’m gonna vote NO, but then I’m gonna waffle and add, fajitas often have some vinegar and lime juice in their seasoning, rest is close to taco. Soo… if you like fajitas flavor more than taco, I’d add the ECA!
Solved Pork Cut for Snack Sticks
I have a fresh ham taking up space and I want to convert it to snack sticks. Thinking of boning, grinding, and bringing the fat content up to about 20% with back fat. Pork is pork, right
glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
smconner Sure, uncured pork is just pork
As long as it isn’t a cured ham, you will be fine.
mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
smconner Actually green ham (fresh uncured) back leg of hog is what a lot of commercial sausage makers use since it is very lean allowing them to add fat to a very specific percentage of the meat block, so it is a good thing.