I have had good luck using 800 then 1000 grit wet paper on a piece of glass.
How to clean your grinder plate?
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Blast the plate Ice cold water works best. Won’t cook the meat and make it swell and stick
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+1 on the ice. I have a counter top icemaker that makes less dense/hard ice. I use that ice.
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My sink sprayer must be pretty strong as it knows it all out without issue even if I let it sit a bit.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Departing Contestant Honestly probably the best thing to do, and Walton’s would love you for it, is to just throw the plate away and buy a new one.
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Tex_77 89 really to conserve water, save the environment; knives, grinder knives and plates are all disposable
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Departing Contestant correct go green! Walton’s top priority should be going green!
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When we’re done grinding we ron a peel potato thru grinder and use spray attachment with hot water cleans right up
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Tex_77 88 excellent
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
I use what a couple others have said, pull plate use sprayer on sink then soak in soapy water and then scrub brush under water and it comes clean without problems.
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TheBandit Papa & Process have hit the nail on the head. I don’t mess with any of the other stuff though, not even the ice. If they really need more of a cleaning after the soaking, I have some small bottle/pipe tube brushes that will finish the job.
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