Welcome, I’m new here also have fun exploring and learning.
New to the f***m
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Wow! I am so excited to learn from all of you! This is absolutely awesome!
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
Christina112211 welcome aboard. You will come to find out we don’t use the F word here. We are a community of people who share common interests in meat processing and other food processing and related subjects. Definitely not a 4um.
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
Christina112211 Welcome Christina. You will find this a very friendly site. Whether you have a question or an answer fire away!
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured Expert last edited by
Welcome!
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Christina112211
Welcome to the party. Enjoy the community, it has a lot to offer. -
cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
Christina112211 welcome aboard. Glad to have you here…
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
Christina112211 Welcome aboard.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
Christina112211 Welcome to the community. Nice to have you hear. I’m sure we’ll all learn from you as well.
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Mcjagger Texas (TX) Team Blue PK100 Sous Vide Dry Cured Sausage Canning Masterbuilt Veteran Regular Contributors Cast Iron Yearling last edited by
Christina112211 Welcome to this great and knowledgeable site !!!
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This is a great place to be if you like to make sausage
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welcome we are all here to help each other have a question just ask and someone will answer
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kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening last edited by
Christina112211 welcome to the community. Tell us a little about yourself. Have you made meat products before or are you new to it all? There is a lot of knowledge around here
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
Christina112211 Welcome!
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Christina112211 Welcome aboard & welcome to the neighborhood. You will indeed have a great time & learn lots of things, pretty much on a daily basis. Have Fun!
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Christina112211 you will love this we all are here to help each other ,have a question just ask someone will give you proper advice to solve your problem
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