Dave in AZ welcome aboard
New To All Of This
Hip Granny last edited by
Hi everyone! My name is Dana and I am new to smoking & jerky making. I recently purchased both a stove top kettle smoker and a dehydrator unit. I’m hoping the community will help me navigate these processess and maybe give me some ideas along the way. I look forward to interacting with the community.
Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage last edited by
Hip Granny Welcome to the board! We will do our best to help you with any questions!
Visit waltons.com to find everything for meat processing.
Walton's - Everything But The Meat!