You guys probably already know, but be sure to use cooked pineapple out of the can. Raw pineapple contains bromelain, an enzyme that will tenderize the protein & make the texture mushy.
I have a chamber vac sealer and have been having trouble is labeling the packages. I run labels through my printer and stick them to the pouches but they all loosen up or fall off. I’ve been using weather proof laser labels. Any suggestions for a better label?
WIJIM When are you putting the labels on? I usually vac pack them then label them before I put them in the fridge or freezer. If you are labelling the bags first that might be part of the problem but my labels are specifically from a label maker. What kind of laser printer are you using?
I cover my labels with clear packaging tape. They never come off and the paper label is water proof.
Jonathon I put them on before I seal so maybe that is the problem…I’ll give it a try after sealing. I use Avrey weatherproof labels and run them through my HP color laser printer.