Made some chicken brats and some pepperoni sticks today

[dawg]

Cindy Bushar 0
They look Great! Thank you for showing us the way.

[Dave in AZ]

Cindy Bushar 0 wowza those Look great! The vac wrapped ones look totally pro! Not gonna lie though, I want one of those long ones… start munching at one end, keep going!

[gus4416]

Cindy Bushar 0 looks like a pro done all that work

[Denny O]

Cindy Bushar 0 I can only hope mine look half as good when I’m done!
I am not worthy to gaze upon these tasty looking morsels of nutrition.

[Denny O]

OleSmokey Have you ever made chicken and pineapple brats? That is on my list to do.

[OleSmokey]

Denny O No, this was my first time making chicken brats. I do like pineapple and especially grilled fresh pineapple. I wonder if it would be good to grill some fresh pineapple before mixing it with the chicken and stuffing it into the casings?

[Denny O]

You cannot use fresh, but canned and then entered into the mix and stuffed works! Tasty!

[chippewa]

Cindy Bushar 0 those look amazing!! I have the Buffalo snack stick seasoning coming this Friday. And will be making them the week of Xmas. What was your % of the different proteins? I planned on using chicken thighs and the skin. But adding some pork butt sounds like a great idea.

[johnsbrewhouse]

OleSmokey You can use the grilled pineapple, but you will need to bring it to 160 degrees or above to neutralize the enzyme (Bromelain) that ruins the protein bind in sausage.

[OleSmokey]

johnsbrewhouse Thanks for the info!