Yeah I wondered the same thing, as in maybe it needed a higher concentration since it wasn’t 100% pork.
I don’t have any left over seasoning from the package and it was 75% pork butt and 25% venison.
Some of you may make your sausage links by twisting in one direction and the next link in the other direction. If you pinch and twist every other link always in one direction you can make the links in half the time. Just skip the length of link and pinch and twirl then skip a link then pinch and twirl and just keep pinching and twirling every other link always twirling in the same direction and your done in half the time.