Dave in AZ said in Kabanosy - Polish snack stick w pork, nutmeg, caraway:
Thanks Dave
Taylor Pork Roll (or Taylor Ham)
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Wondering if I could make this and skip the ECA/ELA? I don’t care for the tang and don’t have any issue letting the meat cure overnight. Any thoughts on this?
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Dave in AZ Looks amazing man. I had never heard of the Pork Roll/Taylor Ham debate until 3 years ago when someone made a post about it on Meatgistics. They are extremely tasty! Your note on top of your Cure caught my eye, gotta make sure the kids know what to use and what to leave alone! nicholls47 If you want to accelerate the cure and develop more color but not have the Tang then Sodium Erythorbate is an option.
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured Expert last edited by
nicholls47 you sure could leave out the ECA tang! Exactly what Jonathon said above. You could just cure overnight, OR use some sodium erythorbate OR 1000mg vitamin C (ascorbic acid) to give a nice strong fixed color, and just sous vide an hour after stuffing or so.
If I left out the tang, then I would go 2.5% salt as is, but maybe 2-3% sugar and a bit of smoke powder or liquid smoke, so it has a nice strong bacony flavor
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured Expert last edited by
Jonathon thx! Sure enough, I caught my budding cook kid with that cure1 down reading my warning the next week! I knew he’d mess with it thinking it was pink Himalayan salt or such…
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
Dave in AZ Outstanding!
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured Expert last edited by
Mmmm sooo much better this way!
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
Dave in AZ it looks delicious
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured Expert last edited by
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
Dave in AZ well now you know at some point I’m going to have to try this. It just looks too good not to try it. Congrats again and thanks for posting.
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Referenced by Dave in AZ
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Referenced by Dave in AZ
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Referenced by Dave in AZ
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Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured Expert last edited by
Found Taylor Pork Roll sammwich at Philly airport today! It tasted good, but not as good as mine lol.
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Dave in AZ Im happy for you, there has been a lot of talk about the mythical taylor pork roll on here over the year, if I ever go back to the Philly nj area ill try to snag one!
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
Dave in AZ said in Taylor Pork Roll (or Taylor Ham):
Found Taylor Pork Roll sammwich at Philly airport today! It tasted good, but not as good as mine lol.
Always better when you can season to your own tastes
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