PaPaSmokes I have the high grade L-E-M knives for my grinder and I get several years out of them before I purchase new ones. I find it easy to keep the knives and plates paired and baged together in bubba (lol) wrap.
Inexpensive Chef Knives
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by Tex_77
America’s Test Kitchen recently released another round of testing on inexpensive chef knives, less than $75, and the Victorinox 8in chef knives is still the long running winner. Walton’s has this knife available here Victorinox 8" Chef Knife
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado last edited by
Tex_77 Thanks for the info. It’s really hard to find a GOOD quality chef’s knife at an affordable $$$.
Improvise, Adapt and Overcome! Semper Fi
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Bob Stehlik I have the Victorinox and have been extremely happy with it, its very easy to sharpen and steel.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado last edited by
Tex_77 Definitely going to put it on my Walton’s Christmas List. Actually I’ve been eyeing it for a while and just need a little nudge to pull the trigger. Thanks Tex_77 .
Improvise, Adapt and Overcome! Semper Fi
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Bob Stehlik
I’ll second Tex_77 on those knives. I have four plus six steak knives. You won’t be disappointed. I also have the Kapoosh knife block but not seeing it in their inventory? -
I have their 8" chef’s knife, 6" “utility knife”, 4" paring knife, 10.25" bread knife, and the 12" Granton slicer, all with the Fibrox handles. I probably paid a couple hundred bucks for all those together, and I’d do it again without a moment’s hesitation. I first got the chef’s knife about 15 years ago, and I was immediately sold. It darn near made me want to toss my set of Henckels in the garbage.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
TexLaw I have a 2 boning knives, and two serrated knives from them as well all top quality, and all sold by Walton’s!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 I bought mine before I ever knew about Walton’s, or I likely would have gotten mine here.
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Mcjagger Texas (TX) Team Blue PK100 Sous Vide Dry Cured Sausage Canning Masterbuilt Veteran Regular Contributors Cast Iron Yearling last edited by
I have had my set of 9 Victorinox with Rosewood handles for 40+ years and obviously love them them…I have to take of the handles every now and then but worth the effort !!
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Tex_77 They are definitely winners!
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