It shouldn’t change safety wise so long as you keep the cure (pink salt) at the recommended rate.
Walton’s Seasoning Choices
Just wondering what Waltons top three most popular choices for seasonings are for BRATS and SUMMER SAUSAGE. Walton’s has a lot of options out there, I’m new to Waltons and looking for popular choices and if high temp cheese is suggested. Thanks.
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
Swicky, I would direct you here Tex’s Top Picks
Not much help on the summer sausage side, but has pretty much everything else covered.
If you have a Walton’s catalog, I believe it list their top 10 sellers.
Philly cheese and Chicago brats my 1&2 seller
Jalapeño summer sausage w hi temp cheddar by far number 1
my kids always confiscate my catalog when it comes
My wife hides mine, but… I still have the internet!