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1st attempt on Andouille

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gus4416 Team Blue @Boudin last edited by

Boudin looking good
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calldoctoday Team Blue Power User Regular Contributors Alabama @Boudin last edited by

Boudin Those look absolutely fantastic!
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Ken1261 Team Grey last edited by

Looks great. Home run!
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Deepwoodsbutcher Power User Veteran Michigan @Boudin last edited by

Boudin looks great! I really like andouille
@deepwoodsbutcher on Instagram
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cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma @Boudin last edited by

Boudin looks great congrats
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors @Boudin last edited by

Boudin Looks fantastic, good job.
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OleSmokey Team Orange Illinois Canning Dry Cured Sausage @Boudin last edited by

Boudin Those Andouille really look good. Like the color on them.
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chippewa @Boudin last edited by

Boudin that andouille looks amazing!!!
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska @Boudin last edited by

Boudin Those look delicious!
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gus4416 Team Blue @Boudin last edited by

Boudin they look real good
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Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

1st attempt on Andouille

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