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Meatgistics - Walton's - Community

Few Tips on How to Store Kerry’s Gold Butter for Maximum Freshness

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  • mrobisrM Offline
    mrobisrM Offline
    mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #5

    Since we are talking about butter and storage, if you like to have some room temperature butter for spreading on bread or whatever then get you one of those crocks that turn upside down in a water bath and the room temperature butter will keep for a few weeks on your counter as long as you change the water every couple days.

    OleSmokeyO Ridley AcresR 3 Replies Last reply
    0
  • OleSmokeyO Offline
    OleSmokeyO Offline
    OleSmokey Team Orange Illinois Canning Dry Cured Sausage
    replied to mrobisr on last edited by
    #6

    mrobisr I have one of those ceramic butter keepers and they work great.

    1 Reply Last reply
    0
  • OleSmokeyO Offline
    OleSmokeyO Offline
    OleSmokey Team Orange Illinois Canning Dry Cured Sausage
    replied to mrobisr on last edited by
    #7

    mrobisr BTW, I add salt to the water in the butter keeper that way I only change the water when I refill with butter.

    1 Reply Last reply
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  • HerbcoFoodH Online
    HerbcoFoodH Online
    HerbcoFood Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #8

    I just use a standard butter croc on the counter so that it’s always ready for use. Ain’t no one got time to let butter come to room temp when cooking!

    1 Reply Last reply
    1
  • Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres Wisconsin Team Orange Regular Contributors
    replied to mrobisr on last edited by
    #9

    mrobisr said in Few Tips on How to Store Kerry’s Gold Butter for Maximum Freshness:

    keep for a few weeks on your counter

    I have 5 kids, the only way a stick of butter lasts that long is if I hide it in the back of the freezer!

    mrobisrM 1 Reply Last reply
    3
  • Dave in AZD Online
    Dave in AZD Online
    Dave in AZ Military Veterans Sous Vide Canning Traeger Power User Arizona Dry Cured Sausage Dry-Cured Expert
    wrote on last edited by
    #10

    Lol… it’s funny we get such mileage out of someone’s bogus spam post! 😉

    mrobisrM 1 Reply Last reply
    4
  • mrobisrM Offline
    mrobisrM Offline
    mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    replied to Dave in AZ on last edited by
    #11

    Dave in AZ said in Few Tips on How to Store Kerry’s Gold Butter for Maximum Freshness:

    Lol… it’s funny we get such mileage out of someone’s bogus spam post! 😉

    If given lemons make lemonade and enjoy!

    1 Reply Last reply
    1
  • mrobisrM Offline
    mrobisrM Offline
    mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    replied to Ridley Acres on last edited by
    #12

    Ridley Acres I understand completely, we have eight, but they are spread out from 8-40 so it was a little gentler on us.

    Ridley AcresR 1 Reply Last reply
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  • Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres Wisconsin Team Orange Regular Contributors
    replied to mrobisr on last edited by
    #13

    mrobisr said in Few Tips on How to Store Kerry’s Gold Butter for Maximum Freshness:

    they are spread out from 8-40 so it was a little gentler on us.

    Wow, thats quite the spread, I bet that was surprising.

    mrobisrM 1 Reply Last reply
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  • mrobisrM Offline
    mrobisrM Offline
    mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    replied to Ridley Acres on last edited by
    #14

    Ridley Acres We adopted three late in life, so our family dynamics are a little different.

    1 Reply Last reply
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