scottfletcher no problem.
What did everyone cook today
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Well I made some pork snack sticks it is my second try at this add some hot pepper cheese and a good pinch of my hole made hot pepper I have not tasted them yet put I am sure there will be heat
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
gus4416 They look great from here.
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Dave in AZ Military Veterans Sous Vide Canning Traeger Regular Contributors Power User Arizona last edited by
Look great to me! Good on ya!
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Denny O Iowa Regular Contributors Cast Iron Sous Vide Canning Green Mountain Grill Power User last edited by Denny O
I got my knife, as I’m past the smell o vision! BIte Me! YUM!!
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No picture, but I made 25lbs 1504xs sausage using 50% wild turkey breast, to 50% pork butt. Fantastic! I especially enjoy feeding it to my mother in law who “hates” any wild game, and swears she can tell if a dish has game in it. I know, I’m wrong, but it’s fun!
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