Jonathon The BHA Rendezvous should be a good time, I hope there will be some good stories coming up. Are you guys flying or driving?
Making Pizzas
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Ridley Acres among our many blessings
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Government Cheese, and peanut butter. The pnutbutter would be separated so you would need to stir it, and stir it, and stir it.
Powdered milk anyone?
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
badexpresso You didn’t have to bring up powdered milk. I didn’t like it when I was young, we finally convinced our mom to mix it with some real milk.
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Aha, I found it! Above I was talking about the 8, 10 and 12 inch meat slicers guys, not some new cheese-slicing thing, sorry i I created confusion!
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
Jonathon What kind of pizza is on the agenda to test out the new cutting tool.
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteran last edited by
bocephus Try reconstituted milk, we used to get that when I lived in Alaska in the mid to late sixties. I pretty sure it was a fancy name for powdered milk in a fancy milk carton
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bocephus Cheese and pepperoni! Always cheese and pepperoni, I will try to have one for Monday’s live stream as well!
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
Jonathon You should try sausage, sauerkraut and jalapenos. Awesome pizza.
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Jonathon said in Making Pizzas:
bocephus Cheese and pepperoni! Always cheese and pepperoni, I will try to have one for Monday’s live stream as well!
Sausage, mushroom and black olives, thin crust! Nuff said!
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
PapaSop I could go for one of those, thou I would switch to green olives.
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