My 1/4

[ND Mike]

bocephus I actually should go through mine and see what I all have. That is the bad thing about chest freezers. I need to buy an upright!

[bocephus]

ND Mike Definite like the upright better, it is easier to get to things. Mostly store my wild game, pork butts and turkey in the chest freezer.

[ND Mike]

bocephus that’s a good way to do it!

[Tex_77]

johnsbrewhouse that is exactly what he did!

[Denny O]

johnsbrewhouse Everything that goes in our chest and fridge freezers are vacuumed! Well almost everything, the extra loaf of bread isn’t.

[twilliams]

Jonathon it goes faster than you would think, especially the steaks

[gus4416]

Jonathon well my beef went to slaughter today I will have the hanging weight next week on the hood it is around 1350 hope she hangs about 700 .the butcher vacum seals for 88 cents a pound I split it with my son so I will try to rember to take pictures when I pick it up that is supposed to be the 24th or 27th don’t no which but I am happy I only have one sirloin left and some short ribs

[Jonathon]

johnsbrewhouse Thanks for the tip and I will do that! twilliams Yeah, I got a decent amount of steaks from a 1/4 even with them being comically thick. Tonight I am cooking one of the round steaks for me and my wife. I am planning on running it through the tenderizer first (if it will fit) and if not then hitting it with the jaccard tenderizer and marinating it with https://waltons.com/pas-black-bull-marinade/ for a while before it goes on the grill. I am hoping that a reverse sear with the jaccard and the phosphates can tenderize a tougher cut. Should have marinated it last night but I am stupid and busy!

[bocephus]

ND Mike In my upright I put milk crates on the shelves, keeps things sorted and things don’t fall out when I open the door.

[ND Mike]

bocephus good idea!