lkrfletcher Bob Stehlik and any other @Colorado user may be interested in this:
We added the Red Santa Summer Sausage Casings today to the 12 Days of Christmas sale for retail customers, so not a bad time to stock up, they don’t really go bad or at least not for many years! Also, 11 lb Sausage Stuffer was not included in the video because we ran out during the ThanksBlackMonday sale but if anyone wants one then tune in on the 19th to waltons.com/live, we will have something for people who want one on sale then!
Also, I know I said this before but the Victorinox knife package went unclaimed, so we are drawing that from viewers on Monday!
Jonathon I could always use a few more knives.
mmm red casings remind me of Earl Campbell’s sausages, they will do a number to the gut, but are good.
HerbcoFood Those are the best sausages for picking, IMHO. I’ve picked a bunch of them.
wdaly We think alike I pickle EC links all the time. Our grocery puts them on sale regularly
Oh, pickled? Recipe needed please, that sounds amazing.
Jonathon Maybe I should get some more for next year. What is the shelf life, do you know?
HerbcoFood I remember those, are they still selling them?
Jonathon You sell these Santa casing days AFTER I make 50lb of summer sausage to give away for Xmas? Phooey!
calldoctoday Heck yeah.
bss14978 I posted my recipe in the users recipe section so we didn’t get to far off topic here.
Visit waltons.com to find everything for meat processing.
Walton's - Everything But The Meat!