Ridley Acres Skip the press and just stuff into the right casings and if you want really tight casings then after stuffing put a weight on top.
Special Christmas sale item
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
Jonathon I could always use a few more knives.
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mmm red casings remind me of Earl Campbell’s sausages, they will do a number to the gut, but are good.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
HerbcoFood Those are the best sausages for picking, IMHO. I’ve picked a bunch of them.
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
wdaly We think alike I pickle EC links all the time. Our grocery puts them on sale regularly
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Oh, pickled? Recipe needed please, that sounds amazing.
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Jonathon Maybe I should get some more for next year. What is the shelf life, do you know?
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HerbcoFood I remember those, are they still selling them?
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Jonathon You sell these Santa casing days AFTER I make 50lb of summer sausage to give away for Xmas? Phooey!
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calldoctoday Heck yeah.
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska last edited by
bss14978 I posted my recipe in the users recipe section so we didn’t get to far off topic here.
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