I definitely recommend the imitation bacon flavoring. My younger brother wanted to try it so I made some with venison and added the imitation bacon flavor, turned out very good and now he wants more. I told him just as soon as he supplies the venison!
Imitation Bacon Seasoning for Deer
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide last edited by
Denny O I have never used the taste booster, maybe someone else has an answer for that. I made it last year and just used the recommended amount for 10 lbs. Can’t remember the amount of Imitation Bacon Seasoning, but it was whatever the package showed for a 10 lb ratio. I had never made it before, so I know I just followed the directions.
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Denny O Iowa Regular Contributors Cast Iron Sous Vide Canning Green Mountain Grill Power User last edited by
bocephus Along with your deer, did you add pork? If so do you remember the %?
I find nothing in Waltons that states how to set the meat block.Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide last edited by bocephus
Denny O I did add pork, used trimmings. I believe I went 50/50. Trimmings were leaner than I would have liked so I went 50/50.
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Denny O Iowa Regular Contributors Cast Iron Sous Vide Canning Green Mountain Grill Power User last edited by Denny O
bocephus Thanks, I’ll grind and mix em up tomorrow. Think I’ll do 10 pounds straight and another 10 pounds with the flavor booster as a chaser. Just unsure at what % to add.
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide last edited by
Denny O Let me know what you think, especially with the booster. Thanks
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Denny O Iowa Regular Contributors Cast Iron Sous Vide Canning Green Mountain Grill Power User last edited by
bocephus Yepper, will do!
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Denny O Iowa Regular Contributors Cast Iron Sous Vide Canning Green Mountain Grill Power User last edited by Denny O
Ok, lost track on which half batch I added the bacon taste booster to, but I’d say in default, Add It!
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
Denny O Iowa Regular Contributors Cast Iron Sous Vide Canning Green Mountain Grill Power User last edited by Denny O
Now, I’m not sure which I prefer, Cold after the cook or, lightly fried in the cast iron pan??
Originally I was looking to do 2 separate batches of 5 pounds each, butt, oh well.
Booster in the next batch for the win Alex, Please!
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide last edited by
Denny O My brother likes to put a slice in a bloody mary. The way he makes them now, it is almost a meal.
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Denny O I made some half venison half pork in November. Didn’t realize waltons carried the imitation seasoning in going to try that next fall. What I made turned out good.
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Denny O Iowa Regular Contributors Cast Iron Sous Vide Canning Green Mountain Grill Power User last edited by
wvotrfan What seasoning did you use?
I’d order the bacon taste booster to go along with the Imitation Bacon Seasoning too!Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado last edited by
wvotrfan That looks awesome. Bet it’ll make great BLTs or fried egg sandwiches.
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Denny O I found a box of something on the shelf of a store and followed videos I found on YouTube. Realized later that waltons had the seasoning and instructions on how to do. Did it on a whim should have researched more. I was impressed how it turned out. I will be using the waltons next time. Not an exact replacement for bacon but close enough for me
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I think I am going to make some BLTs with venison bacon tonight now! Sadly my January plans for a doe don’t look good right now. We shall see though. If I do get one i will be making decent amount of venison/imitation bacon
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://www.youtube.com/@waltonsinc
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide last edited by
Jonathon Made some venison bacon last year with some of my deer. It is very good. just don’t overcook it.
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cdavis Team Blue Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma last edited by
wvotrfan looks good
congrats
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