Ridley Acres
My wife hides mine, but… I still have the internet!
Imitation Bacon Seasoning for Deer
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by Denny O
Ok, lost track on which half batch I added the bacon taste booster to, but I’d say in default, Add It!
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by Denny O
Now, I’m not sure which I prefer, Cold after the cook or, lightly fried in the cast iron pan??
Originally I was looking to do 2 separate batches of 5 pounds each, butt, oh well.
Booster in the next batch for the win Alex, Please!
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
Denny O My brother likes to put a slice in a bloody mary. The way he makes them now, it is almost a meal.
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Denny O I made some half venison half pork in November. Didn’t realize waltons carried the imitation seasoning in going to try that next fall. What I made turned out good.
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
@wvotrfan What seasoning did you use?
I’d order the bacon taste booster to go along with the Imitation Bacon Seasoning too!Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado last edited by
@wvotrfan That looks awesome. Bet it’ll make great BLTs or fried egg sandwiches.
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Denny O I found a box of something on the shelf of a store and followed videos I found on YouTube. Realized later that waltons had the seasoning and instructions on how to do. Did it on a whim should have researched more. I was impressed how it turned out. I will be using the waltons next time. Not an exact replacement for bacon but close enough for me
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I think I am going to make some BLTs with venison bacon tonight now! Sadly my January plans for a doe don’t look good right now. We shall see though. If I do get one i will be making decent amount of venison/imitation bacon
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://www.youtube.com/@waltonsinc
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
Jonathon Made some venison bacon last year with some of my deer. It is very good. just don’t overcook it.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
@wvotrfan looks good
congrats
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