Jonathon Sorry I missed that one. Out trying to make a dollar when we can.
5 years!
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PapaSop congrats on the achievement. I’ve enjoyed reading your post.
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samspade
Thanks. -
GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio last edited by
mrobisr he is such a good guy. Maybe he is just color blind.
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PapaSop Congratulations on your 5 year anniversary. You help make this site top notch.
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OleSmokey
Thank you sir. -
ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
PapaSop it is crazy how fast time goes. How I got on Meatgistics is much the same way. I was watching videos on YouTube which lead me to Meatgistics. Then a few weeks later we did our deer and found out that my brother had ordered everything from Walton’s. I’m coming up on 2 years!
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ND Mike
Yep, it’s pretty amazing. I know you’re hooked as well. -
ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
PapaSop lol…yep, for sure!!!
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by bocephus
ND Mike I’ve been just over four years, I believe I first saw it advertised in an outdoor magazine. Always looking for new processing sites, but thus one if by far the best.
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota last edited by
bocephus I agree!
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