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Here's One For Jon!

General

143

Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in!
3 Replies Last reply
Reply Quote 6
GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio @Denny O last edited by GWG8541

Denny O thats a thought if they do a Meatgistics meet and greet.
"You never really die until you end up on the wall at a Cracker Barrel"
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Reply Quote 2
Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill @GWG8541 last edited by

GWG8541 said in Here's One For Jon!:

Denny O thats a thought if they do a Meatgistics meet and greet.

LOL, LOL, LOL, LOL!
I like the way you think!
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in!
1 Reply Last reply
Reply Quote 1
processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo @Denny O last edited by

Denny O love it.
Paul
- How hard can it be?
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Reply Quote 0
PapaSop Team Orange Power User Wisconsin Old-Timer @Denny O last edited by

Denny O
Awesome!
1 Reply Last reply
Reply Quote 0

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About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

Here's One For Jon!

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