That is what was holding me back also. Till I found one of another brand at a yard sale for $5.00. Before that I used the cannisters that came with my food saver.
I would marinate in them under vacuum just shake things around a few times and release the vacuum and revacuun a time or two. You just don’t get the same tumbling effect.
Specs for Chamber Bags
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I’m looking for the specific materials used in Walton’s Chamber Bags?
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo last edited by
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by Tex_77
Looking at several other sites, I’d say Walton’s chamber vac seal bags are most likely 80% polyethylene and 20% nylon, which seems to be the industry standard.
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AK53
Our chambered bags are made from a raw material of PA/PE film. If you have a specific question about use or application of the bags or other physical properties, let us know. -
processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo last edited by
Paul
- How hard can it be?
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansas last edited by
processhead thanks for the enlightenment on what Austin’s abbreviations mean
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