processhead But, its going to good use, so nothing wrong with that. It is not wasted time.
Stuffer Flushers - once a skeptic now a believer
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So I’ve seen Austin & Jon talking about these stuffer flushers and thought what a waste. I usually just scoop out the remaking meat in the elbow and make a patty out of it or manually force it through my stuffer tube. So during Walton’s Thanks Black Monday sale I ordered a few items and I think but I may be wrong Jon put the stuffer flushers on a flash sale. So since I was placing an order what’s one more item, so I ordered the stuffer flushers. Fast forward to this week and I’m making 20 lbs. of H Summer Sausage. I have everything all set, I’m stuffing my casing and reloaded my 11 lb. stuffer with the last of the meat. The piston hits the bottom of the stuffer and I’m like OK let’s see what these orange balls will do. Well much to my surprise and delight these magic orange balls wound up cleaning out the elbow and were sticking out of my stuffing tube. Never again will I question Austin or Jon when they recommend something.
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Ya, they work great. So great I had to fish two of them out of my summer sausage casing once. Definitely worth the investment.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
John Belvedere They do work very well.
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John Belvedere guess I better order some of these things
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John Belvedere said in Stuffer Flushers - once a skeptic now a believer:
Never again will I question Austin or Jon when they recommend something.
there goes your credibility
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I got some during the Thanksgiving sale too but haven’t used them yet. I am glad to hear that they are working well for folks.
Too bad there wasn’t a way to push the meat all the way through the tube too, but I think that is asking too much. LOL
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NDKoze said in Stuffer Flushers - once a skeptic now a believer:
I got some during the Thanksgiving sale too but haven’t used them yet. I am glad to hear that they are working well for folks.
Too bad there wasn’t a way to push the meat all the way through the tube too, but I think that is asking too much. LOL
It will push it through the two largest tubes. I had to retrieve them out of my casing on summer sausage once cause I wasn’t paying attention.
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
John Belvedere I have used them too, they are Great!
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