Beef and Pork Sausage

[dawg]

Cody Wiese 0
Looks AWESOME ! That’s a lot sausage but you have the smoker for it. The -10 would work great, but can you please keep it up there. I’m not looking forward to the -5 here tomorrow, but I’m sure it will be worse there. Enjoy the sausage! What seasonings did you use?

[chippewa]

Cody Wiese 0 it all looks great!!
We have the attic blast coming Thursday night. Not looking forward to it.

[bocephus]

Cody Wiese 0 Very nice looking sausage and I am envious of that smoker.

[gus4416]

Cody Wiese 0 what kind of smoker is that please

[zbigjeff]

Cody Wiese 0 Very nice smoker and thoughts on the cold water bath option.

[Cody Wiese 0]

dawg I used mostly exalibur and used up some from the Sausage Maker.
Ton’s Summer
Philly cheeseteak brat
Blue Ribbon Brat
Polish
Ring Baloney
Jalepeno snack sticks

[Cody Wiese 0]

gus4416 one I built. I will have to post my build on here.

[dawg]

Cody Wiese 0
Update us on which one is your favorite as you eat them. Thank you.

[ratrod61]

Cody Wiese 0 looks great wish r temp was close to that we r at -40 with wind chill

[cdavis]

Cody Wiese 0 your sausage looks great . Wow that is a lot of it . Congrats