Best youtube comment of the month competition

  • Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage

    A user on youtube left the below comment on youtube video

    “John this is one of the most informative and entertaining episodes yet. This is so much more helpful than reading a description. Brett is internet gold, his constant grimace followed by positive to mediocre opinions with the occasional PC negative is pricless. The grimace proceeds all options. Please move the microphones away from Austin. Why does he insist on shoving an entire slice in his mouth every time? This action is directly followed by horrible salivating chewing. Thank the good lord im not on a cliff. He also clearly has covid becase he cant smell and can only taste salt. So we have one brother that cant taste and one that cant smell. Great vid. Lets do snack sticks after the cheese percentage video.”

    It made me laugh out loud numerous times and got me thinking…we really should do a top comment competition on the videos. So, here is the thought, during each live stream Austin and I will come prepared with our favorite youtube comments for a video we posted in the last 30 days and we will gift that person a Walton’s Tumbler. These are slightly different than the 40 oz handle ones but are still pretty sweet. We can even do some sort of live stream viewer voting thing on which one should get the top comment…though, now that I think about it how would we get in touch with them? We can figure that out somehow!

  • Cast Iron Masterbuilt Team Blue Power User Regular Contributors

    I look forward to this idea. It sounds like great comedy.

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Meatgistics is brought to you by Walton's ( Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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