samspade said in Big Thumbs up for the Walton's 11 lb Sausage Stuffer:
My only gripe is no screw to hold the handle on. I shoot mine across the floor 4 or 5 times.
Is there a reason the handle is removable?
Smokehouse
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
Kalebtrojacek great looking smoker. Congrats on the build.
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Here’s the first batch of sausage Ive made. It turned out great. From the walk in cooler to the smoke house.
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo last edited by
Kalebtrojacek They look great.
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RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohio last edited by
Kalebtrojacek Looks awsome! Congrats on the smoker and the sausage! Gotta love it when a plan comes together!
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Kalebtrojacek Nicely done, those look awesome and it is even better that was in your home smokehouse!
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kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening last edited by
Kalebtrojacek Nice job!
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
Kalebtrojacek That is some great looking sausage, glad your smokehouse is working for you.
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Kalebtrojacek they look great
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
Kalebtrojacek can’t ask for better than that. Looks great
congrats.
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